Restaurant menu
Daily formulas
Uniquement le midi en semaine
16,50€
Starter of the day + Main of the day + Dessert of the day
12,50€
Starter - main or main - Dessert
9,50€
Main of the day
Starters and Soups
Salade Fraîcheur………… ………………………………………………………………………………… 7€
Camembert au four …………………………………………………………………………………… 10€
Salade de gésiers ………………………………………………….. …………………………………. 8,5€
Salade Tomate / Mozzarella ……………………………………………………………………… 8€
Salade Fraîcheur……………. 7€
Camembert au four ……………… 10€
Salade de gésiers …………………. 8,5€
Salade Tomate / Mozzarella … 8€
Main dishes
Côte de Porc Noir de Bigorre ……………………………………………………………… 22,5€
Croque-monsieur maison ………………………………………………………………………… 11€
Prince du Sud matured prime rib (environ 1kg200 / 2 personnes) …55€/kilo
Burger végétarien & frites …………………………………………………………………….. 12€
Faux filet Maturé Prince du Sud …………………………………………………………….24€
Côte de Porc Noir de Bigorre ……………………………………………………………… 22,5€
Croque-monsieur maison ………………………………………………………………………… 11€
Côte de boeuf maturé Prince du Sud (environ 1kg200 / 2 personnes) ..55€/kilo
Burger végétarien & frites ……………………………………………………………………… 12€
Faux filet Maturé Prince du Sud …………………………………………………………….24€
Desserts
Tart of the day ………………………………………………………………………………… 4.90 €
Panna Cotta, red fruit coulis ………………………………………………........ 4.90 €
Chocolate fondant ……………………………………………………………………….. 4.90 €
Italian tiramisu ……………………………………………………….……………………… 4.90 €
Glaces 2B/3B ……………………………………………………………………………………………. 3€/5€
Trilogie de chèvre de Fajac-en-Val …………………………………………………….. 7,5€
Coupes Alcoolisées (Prunes, Poire, Citron) ………………………………………..8,5€
Tart of the day ………………………………………………………………………………… 4.90 €
Panna Cotta, red fruit coulis ………………………………………………........ 4.90 €
Chocolate fondant ……………………………………………………………………….. 4.90 €
Italian tiramisu ……………………………………………………….……………………… 4.90 €
Glaces 2B/3B ……………………………………………………………………………………………. 3€/5€
Trilogie de chèvre de Fajac-en-Val …………………………………………………….. 7,5€
Coupes Alcoolisées (Prunes, Poire, Citron) ……………………………………….8,5€
Tapas (Only in the evening)
Charcuterie board (Pâté, Blood sausage, Sausage, Ham, Chorizo, Olive paste)… 8/16€
Pan con tomate & Serrano ……………………………………………………………………….. 5€
Organic Bear Garlic Pâté ……………………………………………………………………7€
Duck confit croquettes (6 pieces / 12 pieces) ………………………….. 6€/12€
Jambon ibérique 80g (Espagne) ………………………………………………………… 12€
Pimentos de Padron ……………………………………………………………………………………. 7€
Burrata and ham chiffonade ………………………………………………………..... 9€
Planche de fromages (2 personnes) ……………………………………………. 7€/14€
Mixed board (cold meats and cheeses) (L / XL ) ……… 13/25€
Charcuterie board (Pâté, Blood sausage, Sausage, Ham, Chorizo, Olive paste)… 8/16€
Pan con tomate & Serrano……. 5€
Pâté à l’Ail des Ours bio………….. 7€
Duck confit croquettes (6 pieces / 12 pieces) ……………………. 6€/12€
Jambon ibérique 80g (Espagne) ……………………………….. 12€
Pimentos de Padron ………………………………………………………………. 7€
Burrata et chiffonnade de jambon ……………………………………… 9€
Planche de fromages (2 personnes) ………………………. 7€/14€
Mixed board (cold meats and cheeses) (Large / Extra Large) ….13/25€
Si vos bambins vous accompagnent, nous leur proposerons un menu enfant jusqu’à 12 Ans :
……………….Un sirop à l’eau + Un plat + Une glace 2 boules au choix pour 9,5€………………………
The menu is drawn up with local players and producers in a short circuit and in Occitania in general in order to help you discover the richness of our land.
